Scotch Shortbread (The Easiest Recipe) jw
2 cups Flour
1 3/4 Cups of Butter
1/2 tsp salt
1/4 cup sugar
Mix Butter, sugar and salt with mixer. Add flour. It should
be in the consistency of small peas.
Roll 1/2 thick on cookie sheet and cut into 1" x 2" squares. Separate them.
Cook for 25 min @ 350 if you are at 5000ft elevation. Or 20 minutes if lower elevation.